Glycyrrhiza glabra

Glycyrrhiza glabra thrives in a specific kind of ground — mineral-rich alluvial soil, hot dry summers, and access to seasonal river water. That combination runs in a wide, unbroken belt across West Asia, long before any modern border cut through it.

Rather than tie our supply to a single valley or a single mill, Essencina works across this entire belt. When one harvest is tighter or one facility is at capacity, another is not — so the sourcing plan flexes, and your delivery schedule doesn't.

Every partner facility in our network is selected the same way: proven root quality, consistent glycyrrhizin content, and processing lines built for export, not just domestic supply. 

Regardless of which growing area or facility fulfills your order, every batch moves through the same quality gate:

    1- Root selection
Mature roots harvested at peak glycyrrhizin content from vetted growing areas.
 
    2- Primary processing
Cleaning, cutting, and grading at partner facilities to your product spec.
 
    3- Extraction Standardized

extraction and spray-drying for consistent assay and color.

    4- Quality testing
In-house and third-party lab verification against your COA requirements.
 
    5- Export & delivery
Documentation, packaging, and logistics matched to your destination port.

Root & Rhizome

Whole, cut, or chipped dried root for direct extraction or traditional use.

Spray-Dried Powder

Standardized glycyrrhizin content, milled to your particle-size spec.

Block & Paste

Traditional block extract for confectionery and flavor applications.

Liquid Extract

Concentrated liquid form for beverage and liquid-dose pharmaceutical use.

Documents

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